

This collection of fanzines was developed in collaboration with students from Escola Massana. Art and Design Centre, Barcelona’s municipal school of visual arts, applied arts, and design. Coordinated by artist and educator Pamela Martínez Rod, the project invited students to creatively explore positive future scenarios rooted in sustainable food production and consumption. Drawing from hands-on experiences in regenerative agriculture—such as visits to the Rubió i Tudurí Garden through Ferrer Sustainability’s “Green for Good” initiative—the students transformed complex ecological themes into engaging visual narratives. The resulting fanzines offer accessible, imaginative reflections that connect environmental awareness with youth perspectives and artistic expression.
In collaboration with
